ÉCOLE GRÉGOIRE-FERRANDI (EGF)
The École Supérieure de Cuisine Française (ESCF) – Ferrandi is one of France’s leading professional training schools in the Culinary Arts. The school is affiliated to Chambre de commerce et d'industrie de Paris (CCIP)
Our 25000 sq. m. site located in the heart of Paris is dedicated to culinary arts (cooking and service, catering, bakery and pastry), restaurant management, craftsmanship and interior decoration.
28, rue de l'Abbé Grégoire 75006
Paris – France – www.egf.ccip.fr – Tel. : +(33)1 49 54
28 00 – Fax : +(33)1 49 54 28 40